Umami Food & Beverage
Café Consultancy
Success in the café industry is built on the right concept, efficient workflows, balanced cost management, and an atmosphere where guests feel truly welcome. At Umami F&B, we offer comprehensive consultancy services for both new and existing cafés — supporting you with menu development, operational design, staff training, and financial planning.
By analyzing the unique needs of your café, we create tailored solutions that strengthen your brand identity and ensure a sustainable, well-structured operation.
01
Concept & Brand Development
We create a clear and distinctive café concept aligned with your target audience. Brand identity, storytelling, and visual language are defined to ensure harmony between the space, menu, and service experience.
02
Menu Design
Coffee, beverage, and food menus are developed with accurate recipes, cost control, and menu engineering to support profitability. Supplier coordination and cost management are also included.
03
Operational Management
Workflows for barista, service, and kitchen teams are optimized. Roles, responsibilities, and service standards are clearly defined to ensure smooth daily operations.
04
Staff Training
Practical training is provided for baristas, service, and kitchen teams. Leadership coaching and team management support are offered for supervisors and managers.
05
Financial Consultancy
Ingredient and product costs are analyzed, pricing strategies are optimized, and stock management with waste control systems is implemented.
06
Guest Experience
The guest journey is reviewed to improve ambience, presentation, and communication touchpoints. Strategies to enhance guest satisfaction and online reputation are shared.
What Are the Advantages of Hotel Consultancy?
What Are the Advantages of Café Consultancy?
Professional café consultancy helps you build a well-designed business that delivers consistent quality, strong brand presence, and long-term profitability. With the right planning and operational framework, your café becomes more efficient, appealing, and sustainable.
01
Higher Profitability
Optimized costs, refined recipes, and strategic product selection increase margins.
02
Smoother Operations
Efficient workflows reduce errors, speed up service, and improve team coordination.
03
More Satisfying Guest Experience
Quality products, consistent service, and a comfortable atmosphere encourage repeat visits.
04
Improved Team Performance
A well-trained team enhances both service quality and brand value.
05
Stronger Brand Positioning
A clear concept and cohesive menu help your café stand out in a competitive market.
06
Sustainable Operational Structure
A well-planned operation ensures long-term stability and growth.
What Is Café Consultancy?
Café consultancy is a professional service that evaluates every stage of a café’s development — from the initial setup to daily operations — with the goal of building a more profitable, efficient, and guest-focused business model.
This service includes concept development, menu standardization, optimization of kitchen and bar workflows, staff training, cost management, and revenue-driven strategies.
Our aim is to establish a strong, sustainable structure that elevates both guest satisfaction and overall business performance.