Umami Food & Beverage
Menu Consultancy
Menu consultancy is a comprehensive analysis of a business’s menu that takes into account factors such as target audience, kitchen facilities, pricing strategy, and market trends. Based on this analysis, a variety of recommendations are made to make the menu more appealing, efficient, and profitable.
What are Menu Consulting and Menu Engineering Services?
Within menu consultancy, we offer comprehensive solutions to make your menu more attractive, efficient, and profitable. We ensure that your menu is optimized not only for taste, but also for presentation, pricing, and nutritional value to best suit your target audience. With the sub-services we provide in this scope, we help your business leave a strong and lasting impression on your customers.
01
Menu Analysis
Identifying the strengths and weaknesses of the current menu.
02
Target Audience Analysis
Determining the dining preferences and expectations of the business’s target audience.
03
Market Research
Analyzing competitors’ menus and market trends.
04
Menu Design
Developing new and distinctive dishes and making the menu visually more appealing.
05
Pricing Strategies
Determining suitable pricing strategies to optimize product margins.
06
Data-Driven Menu Engineering
Strategically optimizing your menu by combining sales performance, cost analysis, and customer behavior data.
What are the Advantages of Menu Consulting and Menu Engineering?
With the advantages provided by our menu consultancy service tailored to your business, you can strengthen your menu in a way that will both increase customer satisfaction and support profitability. Proper structuring of your menu affects not only sales but also your brand image and customer loyalty. With the advantages that menu consultancy offers, you can take your business success one step further.
01
Customer Satisfaction
Menu consultancy ensures the creation of a menu that meets customers’ wants and expectations. As a result, customer satisfaction increases and the business gains a loyal customer base.
02
Profitability
Optimizing the balance between product costs and selling prices enhances the business’s profitability.
03
Competitive Advantage
Creating a unique and appealing menu that differs from competitors gives the business a competitive edge.
04
Efficiency
By increasing kitchen process efficiency, food waste is reduced and the business’s costs are lowered.
05
Trend Tracking
By staying current with new trends and customer preferences, we keep your menu up-to-date and help maintain your competitive strength.
06
Brand Image
A professionally designed menu helps your business build a professional and high-quality image.